Oh thank god. The cheeses are coming out better nowadays. While my cheese cave sits empty of goat’s milk cheeses, the stove top has come up with some winners in the easy-cheese department. And easy, in terms of cheese, is relative my friends… I’ve honestly never engaged in anything that demanded so much [...]
Archive for October, 2007
Mozzarell-ahhhhhh
Posted in Cheese, Cheese-making, Clover Stornetta, Italian, Mozzerella, New England Cheese Making Supply Co. on October 15, 2007 | 2 Comments »
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